Supper Time

Appetizer

Watercress And Orange Salad

- 3 large bunches of watercress, well washed

- 4 oranges, peeled and segmented

Trim root and thick stems from the watercress mix with the oranges and refrigerate.

Dressing

- 2 oranges, juice and rind sugar

- 2 tablespoons lemon juice

- add salt and pepper

To make the dressing combine orange juice, orange rind and sugar in a small sauce pan. Bring to a boil, then cook about 1 minute to reduce and concentrate the juice. Mix the lemon juice and leave to cool. When ready to serve, pour the dressing over the salad and sprinkle lightly with pepper. Toss to coat and serve immediately.

Main Coarse

Burger Roll

- 1 pound beef

- bbq sauce

- salt

- pepper

- chili sauce

Fry up beef, then put beef, bbq sauce,salt,pepper,chili sauce. On pizza bread fold sides the roll put on baking sheet egg wash roll and bake to ready.

Greek Oven Fries

- 2 med baking potatoes, unpeeled

- 2 tsp olive oil

- vegetable cooking spray

- 1 tsp dried whole oregano

- 1/4 tsp pepper

- 1/8 tsp salt

- 2 tbsp malt vinegar

Scrub potatoes cut each lengthwise into 8 wedges. Place wedges in a bowl cover with cold water let stand 30 minutes. Drain pat dry with paper towel.

Toss potatoes with oil place skin down on a baking sheet coated with cooking spray. Combine oregano,pepper and salt sprinkle evenly over potatoes. Bake at 400 degrees for 50 minutes, or until potatoes are tender and browned.

Remove from oven and sprinkle with vinegar. Serve oven fries immediately.